Sunday, June 7, 2015

Aperativo at Sunset

Guest Blogger: Michael Mammele



The Relais Blue is a four-star hotel on the coast of Sorrento, with a breathtaking view of Capri, Ischia, and the Bay of Naples. Last Sunday, I was lucky enough to dine there for an aperitivo- An aperitivo consisting of appetizers, drinks, and an out of this world sunset.

We sat on a large terrace with rows of white rattan arm-chairs with small tables in front of them. Our view was impeccable, accentuated by an infinity effect because there were no railings in front of us, just glass. We felt so close to the water, yet we could see far out beyond Sorrento and towards the sun.





I was blown away immediately. I struggled for fifteen minutes to take a half-decent panoramic picture, something I can never quite seem to master, yet no matter how badly I botched them, the pictures were stunning.

We each ordered an aperol spritz with oranges, and started with some fried calamari and burger sliders. Next came two small pasta dishes-one with zucchini and the other linguine with carbonara sauce. Upon learning that carbonara sauce was just eggs, melted Parmesan cheese, and bits of bacon, I became excited to try and make this at home, because even a simpleton like myself should be able to manage to do so.


Watching the sunset is something that I don't do enough of, and I’m convinced that on this night, we had to have had one of the best views in all of the world, it was truly that amazing. The descending sun painted the sky with an unreal peach color. Cruise ships and small sport boats all slowed down to take in the view. To the hotel employees, I’m sure it was nothing new, but to myself and the other guests, it was a sight that no picture or world-renowned artist could quite capture.


The view, the company, and the food were easily 5 out of 5 stars. Stevie Wonder played softly in the background, allowing for a calm and tranquil vibe, as all the guests looked out into the abyss. No matter where each of us came from, we were all in awe of the view.

Saturday, May 23, 2015

Boating Along the Amalfi Coast

Guest Blogger: Michael Mammele 

“Does it get any better than this?” That’s what one of the guests asked yesterday as he laid on the back of a 38-foot Itama boat, with sunglasses on, beer in hand, and a massive smile on his face. No one answered him because no one needed to; the answer was clearly, “No, it does not.”

Yesterday I had the chance to embark along the Amalfi Coast on one of our boats for the first time, something I’ve been chomping at the bit to do since January, when I learned I had the opportunity to join the Exclusive Cruises team. 

There’s something special about being on boats that is almost impossible to describe. Maybe it’s the breeze blowing in all directions, or the drop in your stomach each time you catch a bit of wake, or perhaps the sound of the motor cutting through the water. I’ve always loved boating, growing up on the Long Island sound where it’s quite popular, but something I had never done elsewhere. 



With a family of four on the boat, I tried my best to appear like I was an expert of the coast on the outside, but on the inside I was giddy like a kid on Christmas morning. We drove along the coast from Salerno all the way to Capri, examining crumbling towers, five-star hotels, and the naturally made limestone arches and rocks that decorated the waterfront. 

We examined cavities and caves in cliffs, with Valeria listing the various facts and notable sights. Francesco drove us through arches of rocks in Capri and around the Li Galli Islands, and backed the boat into grottos so the guests could swim through the illuminated areas. I wanted to jump in with them so badly, but had to restrain myself from doing so, reminding myself that while this may be a vacation, work comes first. 

For lunch, we stopped in Nerano at a restaurant called Maria Grazia and ate dish after dish that led up to pasta with zucchini, and melted parmesan cheese. The restaurant laid on a gorgeous beach, with the sun shining and reflecting off the turquoise water, only adding to what was an all around unbelievable day. 



Songs by Bob Marley and Dave Matthews accompanied us on this nearly 7-hour day, only allowing for a more relaxing vibe on the boat. On the ride back Francesco drove slowly along the coast so the guests could take in each feature and sight. 

I’ve been on family trips to places like St. Marten and St. Thomas, and always envied the Americans I saw there who were able to leave the constant movement and hectic life of America to come work in a more mellowed-out place. I’ve even questioned if that sort of thing was really the right gig for me. I’m unbelievably lucky to have this opportunity, and be able to have days where I can spend hours on a 38 foot luxury boat, speeding along one of the most beautifully decorated places in the world. What blows my mind is that I’ve only been here for one week. Hopefully, my return to the United States doesn’t creep up too quickly, as I truly feel at home in this stunning area of Italy.

Sunday, May 17, 2015

Sunday Dinner

Guest Post By: Michael Mammele

Today I experienced my first Sunday dinner in Italy, and it was one that I'm sure I will never forget. I knew that I was in for an immersing experience, being the only person at the table that could barely speak a word of Italian. Luckily with Valeria by my side as my personal translator, I was able to share the laughs and good spirits of the great company I was with, truly making me feel like I was family. 

The meal started with the “antipasto” portion; something to nibble on before the larger portions arrived. This consisted of fried dough balls stuffed with pancetta. It was unbelievable and left me curious as to know what was up next. 

Next up was the “primo,” or the appetizer portion. It consisted of crepes with ricotta cheese and cream sauce, as well as lasagna with meat sauce. I would not consider myself a picky eater, but at home I know what I like and what I do not. Usually I would take a bite or two of something unfamiliar and pretend that I enjoy it not to upset whoever was cooking. Today, however, I knew I better not let a crumb go to waste. The crepes were truly out of this world, and the cream sauce that came along with it added so much to each bite. The lasagna was the best I've had. I felt myself getting full already, not even realizing that there were three more courses to come. 

The second course is referred to as "the secondo," and consisted of meatballs, and chicken and veal cutlet. The food was non-stop. Once I finished each plate Francesco's mother Esther was right there with the next. I know better than to say anyone's meatballs are better than my own mother's, but these were absolutely incredible. 

The “contorno” is the fourth dish, translating loosely to the word, "contours," meaning vegetables that help shape the entire meal. It was a delicious salad with lemon, olive oil, and salt; relatively simple, and a great way to help wind down the experience. 

At last was the “dolce,” or dessert. Just take a look for yourself.



While the meal was unbelievable, what made this dinner an experience was the people I was with. Conversation was constant, everybody took a turn to pour some Ferrarelle (Italian sparkling water) and soccer was on the television. While I may not speak Italian, I didn't need to to feel like I was part of this family. The first thing Francesco's father said to me was to move my chair in closer to the table, making sure I was involved. Out of all the ingredients put into this exceptional meal, the most prominent one was clearly family. 

Today, I was most certainly family. 


Friday, March 13, 2015

Introducing The Cilento Coast- Amalfi’s Quiet Neighbor

Cruising across the Gulf of Salerno and into the open Mediterranean, the beautiful mountains of the Amalfi Coast begin to fade and the long stretch of  the Cilento Coastline begins to come into sight. 




The Cilento region of Southern Italy is still largely off of the tourist radar, boasting small crumbling towns, rolling hills of vineyards and olive trees, and home to the best buffalo mozzarella in the country (arguably the world). Exclusive Cruises can customize a boat trip followed by a small land excursion to see a bit more of the region. 



The Italians seem to have kept this little slice of paradise to themselves, like a secret only for Italians to enjoy. The water is clean and clear…some have said that it has a light and fluffy feeling on the skin while swimming.  

What does a day on a boat along the Cilento Coast entail? Nothing- and that is what is so fantastic about it! Lay in the sun, dive off the boat and explore the sea, pull up to a random seaside restaurant for a lovely, fresh lunch. Enjoy being totally off the beaten track, away from streets, people, and chaos. Become totally enthralled into a quiet and relaxing nature- sea, sand and sun. 

Exclusive Cruises, cruising Cilento


The Cilento region is the second largest Italian National Park and UNESCO. 

My advice is to relax and let the skipper take you along the coast to show you this old world charm of Italy. 

Enjoy! 

exclusivecruisesitaly@gmail.com 

Wednesday, March 4, 2015

Exclusive Cruises Fun Fact: 


Have you ever noticed the Exclusive Cruises logo? What is it? What does it mean? 

People often say that a great idea came to them in their sleep. Well, that is exactly what happened to the co-founder of Exclusive Cruises. 

" The name came to me in my sleep one night, like a bolt of lightening" said co-founder Francesco Camperlingo. 

"I wanted to something clean and easy to remember, that represents the service that we offer, so the word Exclusive was perfect."

But what does the logo mean? The logo is the shape of three waves, symbolizing the Mediterranean Sea. The waves form the letter "E" which symbolizes "Exclusive". 

Simple and subtle, the logo is distinctive- just like Exclusive Cruises. 




Friday, January 30, 2015

FLASH!


For those not in the know, the Amalfi Coast is one of the premier wedding and honeymoon destinations of the world.  This is no accident. The scenery is spectacular, as the cliffs dive steeply into the turquoise and deep blue hues of the Mediterranean Sea, with colorful villages dotting the waterside.

The Amalfi Coast has something that the rest of the world doesn’t- natural, untouched beauty with an alluring tangle of old-world charm and jet-set charisma.

Beauty like this can only be experienced…but many try to capture it through the lens. The only way to truly capture this beauty is to see the scenery from the sea.  Big names like Dolce & Gabbana, Fiat, Alberta Ferretti, Jamie Oliver and many, many more have found and cherished the natural beauty, utilizing the dramatic and magnificent surroundings to create an artistic and remarkable vision.




The truth is, I believe that anyone can create photographic works of art here. All you need is a boat and a photographer, and the rest falls into place.


It’s easy to contact Exclusive Cruises for information on pricing and boat options for an engagement shoot, wedding shots, or a stag or hen party.  exclusivecruisesitaly@gmail.com